Premier meals for top airlines and retail brands worldwide
Our story started in 1983...
Customer service is our core commitment and partnership is our operating model. We collaborate with each valued customer to address their evolving needs. Flying Food Group was founded in 1983 in Chicago with a single kitchen and one airline customer by legendary entrepreneur Sue Ling Gin, after she was served a half-frozen sweet roll on a domestic airline flight. She vowed to do better and she did just that. For over 30 years, Sue led Flying Food Group’s dramatic expansion.
Products
Reliable, authentic and carefully sourced meals forge an essential bond between us and our customers. Flying Food Group consistently supports that bond with exceptional meals and service backed by an uncompromising food safety culture, continuously fuelled by innovation and new market trends and executed with best in class efficiency.
Shelf-stable technology
We pride ourselves on strong team collaboration with our partners and unparalleled food safety and quality. This is our response to our customers’ increasing demand for “perceived fresh” products.
15-60+ days
MAP food
180+ days
Frozen food
JV with
Onboard retail
Move Fast company's Most platform for mobility industry, offers retail and payment options for businesses that serve customers on the move, shaping the future of mobility through partnerships.
Reliable payments
POS app
Payment kit
Customer store app
JV with
Belonging at Flying Food Group
At FFG, we are committed to creating environments where everyone is welcome and belongs. Our team is made up of people from all over the world, offering a wide range of culinary experiences to customers. We strive for an inclusive culture where everyone is welcomed and respected, regardless of their background. We believe that a respectful and comfortable environment leads to the best results. Improving hiring practices, employee training, and business practices to promote the creation of a culture of belonging is a constant effort. Giving back to the community through our charitable foundation that focuses on healthcare, education, legal assistance and immigration rights is at our core, our purpose.
Sustainability
Flying Food Group is committed to ensuring a viable future for our business and our planet. Sustainability strengthens our operations as we strive to consistently evolve and do better for our people, our planet and our community. We are committed to making sustainable choices in all aspects of our business operations.
Emissions reduction
Using electric support vehicles and converting catering truck fleet to propane power in Los Angeles.
Solid Waste Recycling
Recycling large metal, using balers/compactors to recycle boxes and corrugated cardboard.
Solid Waste Digester
Diverting waste from landfills by using digesters and tracking performance centrally.
Energy reduction
Retrofitting locations to LED lighting to reduce energy usage and cooling costs.
Locally produced
Replacing nationally distributed products with locally produced items.
Plastic avoidance/recycling
Partnering with Virgin Atlantic to reduce use of raw plastic items by 80%.
Emissions reduction
Using electric support vehicles and converting catering truck fleet to propane power in Los Angeles.
Solid Waste Recycling
Recycling large metal, using balers/compactors to recycle boxes and corrugated cardboard.
Solid Waste Digester
Diverting waste from landfills by using digesters and tracking performance centrally.
Energy reduction
Retrofitting locations to LED lighting to reduce energy usage and cooling costs.
Locally produced
Replacing nationally distributed products with locally produced items.
Plastic avoidance/recycling
Partnering with Virgin Atlantic to reduce use of raw plastic items by 80%.
Charitable Foundation
Giving back to society is our ultimate purpose and at the core of everything we do. Maximizing the value of Flying Food Group will maximize our contribution to a better world with all our company profits ultimately benefiting the charitable foundation of our founder, Sue Ling Gin, supporting people in need with food, healthcare, education or immigration support.