Strategic FFG Locations
With a strategic network of 22 facilities that stretches from Honolulu to New York City, FFG produces award-winning cuisine for over 80 of the world’s top airlines—primarily international—and key retail partners. All are backed by industry-leading food safety practices and careful adherence to all regulations, including USDA and H.A.C.C.P. All FFG retail facilities have earned top Level 3 global SQF Food Safe Certification—the international gold standard of food safe practices.
A superb culinary team–working interactively with sourcing, costing, regulatory and production teams –assures that FFG customers can rely on an end product that meets all specs and exceeds expectations!