Flying Food Group has been signed to cater six weekly Turkish Airlines flights between Miami and Istanbul, a contract that will expand to seven flights per week when the summer travel season hits. To read the full post click here

As of December 1, Flying Food Group’s New York facility (JFK) is catering daily Aerolineas Argentinas flights between New York City and Buenos Aries. The caterer's Miami facility (MIA) has serviced the airline’s flights between Miami and Buenos Aries since…

Flying Food Group’s Miami facility (MIA) will be catering two GOL flights daily: Miami to Brasilia, Brazil, and Miami to Fortaleza, Brazil. Flying Food Group’s Orlando facility (MCO) also is catering two GOL flights daily: Orlando to Brasilia and Orlando…

  Singapore Airlines has tapped Flying Food Group EWR to cater the world’s longest non-stop flight: approximately 9,000 nautical miles between Newark and Singapore. To read the full post click here.

Flying Food Group IAD is now catering Cathay Pacific Airways' new daily route between Washington, D.C./Dulles and Hong Kong. To read the full post click here.

As of this month, Flying Food Group will be servicing Qantas' four-times weekly route between San Francisco and Melbourne. To read the full post click here.

Flying Food Group has launched its third inflight catering kitchen in Hawaii, this time at Lihue Airport. To read the full post click here.

A third Hawaiian kitchen has been opened by Flying Food Group at Lihue Airport (LIH). To read the full post click here.

Flying Food Group Seattle (SEA) was presented with All Nippon Airways' (ANA) Best Long Haul Caterer - Gold Prize (2017) award on July 9 at its Seattle kitchen. To read the full post click here.

As of June 11th, Flying Food Group is catering Ethiopian Airlines' new three-times-weekly direct service between ORD and Addis Ababa Bole International Airport. To read the full post click here.