Hawaiian Airlines has chosen Flying Food Group Kona to service its three seasonal flights per week between Kona and Los Angeles. This is an extension of the relationship, as Flying Food Group HNL has catered 24 Hawaiian flights daily since…
Hawaiian Airlines has chosen Flying Food Group Kona to cater seasonal flights between Kona on Hawaii’s big island and Los Angeles. The service started May 28. Hawaiian is now offering three flights weekly to the mainland from Kona. Since 2014,…
Flying Food Group’s Honolulu unit has earned a Valued Partner Award from Hawaiian Airlines. Paula Jansen, Hawaiian Airlines Senior Catering Manager, presented the award certificate March 9. To read the full post click here.
For the second consecutive year, Flying Food Group's Honolulu kitchen (HAL) has been named Hawaiian Airlines' Domestic Kitchen of the Year(2016). The kitchen earned the same award for 2015. This award for excellence in overall performance was announced by Paula…
Xiamen Airlines has chosen Flying Food Group JFK to cater its new, three-times weekly route between New York JFK and Fuzhou, China. JFK is Xiamen's second US gateway. Emirates has chosen Flying Food Group IAD to cater its existing route…
Flying Food Group now caters Emirates and Xiamen Airlines out of two East Coast gateways, the caterer announced today. Emirates has chosen Flying Food Group IAD to cater its existing route of daily flights between Washington Dulles and Dubai. Emirates…
Flying Food Group has chalked up a duo of successes with accolades from Star Alliance and Philippine Airlines. Flying Food Group ORD and its culinary team earned its first accolades from industry ratings organisation Star alliance after a luncheon it…
Philippine Airlines (PAL) has presented Flying Food Group Honolulu with PAL’s Mubuhay Award Trophy as Best Airline Caterer, second runner up, in the Transpacific, Australia and Europe Region for 2015. To read the full post click here.