Flying Food Group HNL is now catering five Qantas Airways flights per week between Honolulu and Sidney. Qantas Head of Operations Richard Allison said the September 28 launch of service was the airline’s “most successful first flight.” To read the…
In an aviation region whose hallmark is change, Flying Food Group remains a catering constant in the U.S. Julie Baxter discovers more from Flying Food Group Executive VP & Sales Nicolas Rondeau. To read the full post click here.
Flying Food Group’s bustling Honolulu kitchen (HNL) has earned the 2016 JAL Meal Quality Award for Medium Haul. According to Nicolas Rondeau, Flying Food Group Executive Vice President, Airline Sales, Flying Food Group HNL caters six flights per day for…
Flying Food Group's Honolulu kitchen (HNL) has earned the 2016 JAL Meal Quality Award (Medium Haul). The JAL awards recognise excellence in three categories with these worldwide award: Small, Medium and Large Haul. To read the full post click here.
Flying Food Group is catering Air India’s new Washington D.C./Dulles to New Delhi service. The three-times-weekly route launched July 7. It is the first direct service between the two capitals. To read the full post click here.
Xiamen Airlines has chosen Flying Food Group to cater its new route between Los Angeles and Xiamen, China. The service launched June 27 with three weekly flights and will increase to five flights weekly in August. In February 2017, Flying…
Hawaiian Airlines has chosen Flying Food Group Kona to service its three seasonal flights per week between Kona and Los Angeles. This is an extension of the relationship, as Flying Food Group HNL has catered 24 Hawaiian flights daily since…
Hawaiian Airlines has chosen Flying Food Group Kona to cater seasonal flights between Kona on Hawaii’s big island and Los Angeles. The service started May 28. Hawaiian is now offering three flights weekly to the mainland from Kona. Since 2014,…
Flying Food Group’s Honolulu unit has earned a Valued Partner Award from Hawaiian Airlines. Paula Jansen, Hawaiian Airlines Senior Catering Manager, presented the award certificate March 9. To read the full post click here.
For the second consecutive year, Flying Food Group's Honolulu kitchen (HAL) has been named Hawaiian Airlines' Domestic Kitchen of the Year(2016). The kitchen earned the same award for 2015. This award for excellence in overall performance was announced by Paula…