Xiamen Airlines has chosen Flying Food Group to cater its new U.S. route between Los Angeles and Qing Tao, China. The three-times-weekly service launched December 11. To read the full post click here.

Flying Food Group KOA is now servicing daily JAL flights between Kona, Hawaii and Tokyo Narita. According to Flying Food Group Executive VP of Marketing, Nicolas Rondeau, the new route successfully launched on September 15. To read the full post…

Flying Food Group HNL is now catering five Qantas Airways flights per week between Honolulu and Sidney. Qantas Head of Operations Richard Allison said the September 28 launch of service was the airline’s “most successful first flight.” To read the…

Flying Food Group is catering Air India’s new Washington D.C./Dulles to New Delhi service. The three-times-weekly route launched July 7. It is the first direct service between the two capitals. To read the full post click here.

Xiamen Airlines has chosen Flying Food Group to cater its new route between Los Angeles and Xiamen, China. The service launched June 27 with three weekly flights and will increase to five flights weekly in August. In February 2017, Flying…

Hawaiian Airlines has chosen Flying Food Group Kona to service its three seasonal flights per week between Kona and Los Angeles. This is an extension of the relationship, as Flying Food Group HNL has catered 24 Hawaiian flights daily since…

Hawaiian Airlines has chosen Flying Food Group Kona to cater seasonal flights between Kona on Hawaii’s big island and Los Angeles. The service started May 28. Hawaiian is now offering three flights weekly to the mainland from Kona. Since 2014,…

Xiamen Airlines has chosen Flying Food Group JFK to cater its new, three-times weekly route between New York JFK and Fuzhou, China. JFK is Xiamen's second US gateway. Emirates has chosen Flying Food Group IAD to cater its existing route…