"Flying Food Group is now catering Alitalia’s new five-times weekly Washington, D.C. to Rome route out of Dulles International Airport (IAD)."

"Flying Food Group's Seattle facility (SEA) is now catering Japan Airlines' daily flights between Seattle and Tokyo Narita." To read the full post click here

"Flying Food Group is continuing a years-long expansion effort as its best customers, foreign airlines operating into the U.S., add routes." To read the full post click here

Flying Food Group revealed that its Seattle kitchen (SEA) has been named Hawaiian Airlines’ Domestic Kitchen of the Year for the second year in a row. To read the full post click here

Flying Food Group has been signed to cater six weekly Turkish Airlines flights between Miami and Istanbul, a contract that will expand to seven flights per week when the summer travel season hits. To read the full post click here

As of December 1, Flying Food Group’s New York facility (JFK) is catering daily Aerolineas Argentinas flights between New York City and Buenos Aries. The caterer's Miami facility (MIA) has serviced the airline’s flights between Miami and Buenos Aries since…

Flying Food Group’s Miami facility (MIA) will be catering two GOL flights daily: Miami to Brasilia, Brazil, and Miami to Fortaleza, Brazil. Flying Food Group’s Orlando facility (MCO) also is catering two GOL flights daily: Orlando to Brasilia and Orlando…

  Singapore Airlines has tapped Flying Food Group EWR to cater the world’s longest non-stop flight: approximately 9,000 nautical miles between Newark and Singapore. To read the full post click here.

Flying Food Group IAD is now catering Cathay Pacific Airways' new daily route between Washington, D.C./Dulles and Hong Kong. To read the full post click here.

As of this month, Flying Food Group will be servicing Qantas' four-times weekly route between San Francisco and Melbourne. To read the full post click here.