Xiamen Airlines has chosen Flying Food Group to cater its new route between Los Angeles and Xiamen, China. The service launched June 27 with three weekly flights and will increase to five flights weekly in August.
In February 2017, Flying Food Group began catering Xiamen’s new route of three flights weekly between New York City JFK and Fuzhou, China. Nicolas Rondeau, Flying Food Group Executive Vice President, Airline Sales, noted the growing Flying Food Group-Xiamen partnership reflects the airline’s expanding U.S. presence.
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