The Summer 2017 Customer Newsletter from Flying Food Group!Continue reading →
Flying Food Group’s Chicago O’Hare(ORD) kitchen has been awarded Best Performance of 2017 by Asiana Airlines, while its Seattle kitchen earned
the title of Domestic kitchen of the Year from Hawaiian Airlines.
New long-haul Parisian airline French Bee has secured Flying Food Group (FFG) to cater its first U.S. route out of their San Francisco International Airport location. French Bee’s new route between San Francisco and Paris/French Polynesia began May 11 and will be flying four times per week. In a May 14 press release, FFG Executive..Continue reading →
New Paris based airline French Bee has partnered with Flying Food Group in San Francisco to cater it’s US debut. The long-haul flights now operate between San Francisco and Paris/French Polynesia four times a week. The airline is focused on combining “low fares with top service and quality”. To read the full post click here.Continue reading →
Xiamen Airlines has chosen Flying Food Group(FFG) to cater its new U.S. route between Los Angeles and Qing Tao, China.
The three-times-weekly service launched December 11.
In an aviation region whose hallmark is change, Flying Food Group remains a catering constant in the U.S.
Julie Baxter discovers more from FFG Executive VP & Sales Nicolas Rondeau.
Flying Food Group KOA is now servicing daily JAL flights between Kona, Hawaii and Tokyo Narita.
According to FFG Executive vp of marketing, Nicolas Rondeau, the new route successfully launched on September 15.Continue reading →
Flying Food Group HNL is now catering five Qantas Airways flights per week between Honolulu and Sidney. Qantas Head of Operations Richard Allison said the September 28 launch of service was the airline’s “most successful first flight.”Continue reading →
Flying Food Group is catering Air India’s new Washington D.C./Dulles to New Delhi service. the three time weekly route launched on July 7.
It is the first direct service between two capitals.
Flying Food Group’s bustling Honolulu kitchen (HNL) has earned the 2016 JAL Meal Quality Award for Medium Haul.
According to Nicolas Rondeau, FFG Executive Vice President, Airline Sales, FFG HNL caters six flights per day for JAL—an FFG customer at Honolulu since 2011.Continue reading →
Flying Food Group’s Honolulu kirchen (HNL) has earned the 2016 JAL Meal Quality Award (Medium Haul).
The JAL awards recognise excellence in three categories with these worldwide award: Small, Medium and Large Haul.Continue reading →