Our Non-Airline Catering Solution
Fresh Food Solutions, joined the team in 1996 and brought an expanded selection of entrees, snack provisions and ready made meals for business in non-airline catering specialty areas like grocery and food service. Currently, 11 out of over 18 U.S. kitchens back our retail partners.
All retail plants are F.D.A. and U.S.D.A. certified and monitored. The ever expanding retail area of our brand includes heat & serve platters, grab & go (chilled meals) and snacks. The effort is supported by expert international chefs that support our retail partners and consumer products taking idea to completion and making delicious meals and snacks.
Flying Food Group’s world class chefs collaborate on cuisines, ingredients, nutrition and optimal approaches for maximum customer support. Our company employs state-of-the-art technology to source the finest, most cost-effective products which include natural and organic foods.
Also see info about our Airline Catering business.
Dottie Schoenig has been with Flying Food Group for 15 years holding various positions with the company. She has been involved with airline marketing, costing, and procurement. She has been in the industry for 30 years and brings a great deal of insight to the retail group. Her task is to grow the retail side of the business for Flying Food Group as the company continues to diversify.