Flying Food Group, an industry leader
Founded in Chicago in 1983 with one domestic catering kitchen, FFG now operates a strategic network of 22 US facilities stretching from Honolulu to New York City—with over 4000 employees nationwide. Employment opportunities include hourly production and transport positions, plus salaried positions in Operations, Finance, Sales, Quality Control and Human Resources.
Airline Catering : Nicolas Rondeau, Exec VP, email@example.com
Fresh Food Solutions : Dottie Schoenig, VP, firstname.lastname@example.org
Communications : Ellen Pritsker, Media Relations, email@example.com
Flying Food Group Employee Information Page
To go to Flying food Group’s Employee information page , click here.
To be considered for employment:
Please upload one (1) resume in doc, docx or pdf format with a maximum of 30KB file size. Thank you.