Contacting Flying Food Group

Flying Food Group, an industry leader

Flying Food Group (FFG) is an internationally respected large-scale caterer providing industry-leading, award-winning products and services to Airline Catering and Fresh Food Solutions customers.

Founded in Chicago in 1983 with one domestic catering kitchen, FFG now operates a strategic network of 22 US facilities stretching from Honolulu to New York City—with over 4000 employees nationwide. Employment opportunities include hourly production and transport positions, plus salaried positions in Operations, Finance, Sales, Quality Control and Human Resources.


Airline Catering : Nicolas Rondeau, Exec VP,

Fresh Food Solutions : Dottie Schoenig, VP,

Communications : Ellen Pritsker, Media Relations,

Flying Food Group Employee Information Page

To go to Flying food Group’s Employee information page , click here.

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