Chicago-based Sue Gin founded global catering company Flying Food Group(FFG) in 1983, after being served a half-frozen sweet roll on a domestic flight and vowing to do better. Starting small at Chicago’s Midway Airport (now Midway International) with one local airline customer and a single kitchen, CEO Sue Gin spearheaded FFG’s steady growth for over three decades.Since her death in September 2014, an experienced FFG leadership team has expertly guided the company.
FFG today is an award-winning large-scale catering company providing superb meals and service for over 80 leading airlines representing over 30 countries, plus key US retailers. Current customers expand and add FFG locations; former customers return–new customers join the FFG family. We grow with our customers—they grow with FFG!
Flying Food Group, LLC. succeeds by meeting and exceeding customer expectations, based on a responsive, entrepreneurial model and tight team approach. Focused creativity has inspired Flying Food Group’s success, and is a hallmark of the company’s continuing service to every valued customer.
Flying Food Group makes regional dishes
FFG’s industry-leading, multi-ethnic Culinary Team oversees development and production of a wide variety of world cuisines, including American, Chinese, French, German, Halal, Italian, Indian, Japanese, Korean and Thai. Meals are produced in streamlined kitchens dedicated to safety, quality and efficiency. FFG delivers optimal results for every valued customer—every meal, every day.