Flying Food Group has launched its third inflight catering kitchen in Hawaii, this time at Lihue Airport. To read the full post click hereContinue reading →
A third Hawaiian kitchen has been opened by Flying Food Group at Lihue Airport (LIH). To read the full post click hereContinue reading →
Flying Food Group Seattle (SEA) was presented with All Nippon Airways’ (ANA) Best Long Haul Caterer – Gold Prize (2017) award on July 9 at its Seattle kitchen. The company received the same award in 2014 and has been working with the airline since 2006. To read the full post click hereContinue reading →
Flying Food Group today announced two new contracts, one for its unit in San Francisco and the other for its hometown Chicago.Continue reading →
The Summer 2017 Customer Newsletter from Flying Food Group!Continue reading →
New long-haul Parisian airline French Bee has secured Flying Food Group (FFG) to cater its first U.S. route out of their San Francisco International Airport location. French Bee’s new route between San Francisco and Paris/French Polynesia began May 11 and will be flying four times per week. In a May 14 press release, FFG Executive..Continue reading →
New Paris based airline French Bee has partnered with Flying Food Group in San Francisco to cater it’s US debut. The long-haul flights now operate between San Francisco and Paris/French Polynesia four times a week. The airline is focused on combining “low fares with top service and quality”. To read the full post click here.Continue reading →
Xiamen Airlines has chosen Flying Food Group(FFG) to cater its new U.S. route between Los Angeles and Qing Tao, China.
The three-times-weekly service launched December 11.
Flying Food Group KOA is now servicing daily JAL flights between Kona, Hawaii and Tokyo Narita.
According to FFG Executive vp of marketing, Nicolas Rondeau, the new route successfully launched on September 15.Continue reading →
Flying Food Group HNL is now catering five Qantas Airways flights per week between Honolulu and Sidney. Qantas Head of Operations Richard Allison said the September 28 launch of service was the airline’s “most successful first flight.”Continue reading →
Flying Food Group is catering Air India’s new Washington D.C./Dulles to New Delhi service. the three time weekly route launched on July 7.
It is the first direct service between two capitals.