Hot Kitchen Specialists

Work at Flying Food Group!

Join Flying Food Group (FFG) and be part of a dynamic company, honored for steady growth, diversity and exceptional service and products. Customers include over 70 of the world’s leading airlines—primarily international—plus top non-airline catering retail brands such as Starbucks.

With a national network of 18 kitchens stretching from Honolulu to New York City, FFG provides multiple career possibilities at key gateway cities. The company’s team-based structure offers employees mobility, and the chance to collaborate system-wide on meeting customer needs.

Founder and CEO Sue Gin still heads the company she established in 1983. Her entrepreneurial spirit and creative vision inspire innovative approaches to practical solutions. Flying Food Group prides itself on recognizing and identifying talent, and promoting from within.

Flying Food Group Opportunities:

Operations Management

Production Supervision

Quality Control

Human Resources

Culinary R & D