Flying Food Group Seattle (SEA) was presented with All Nippon Airways’ (ANA) Best Long Haul Caterer – Gold Prize (2017) award on July 9 at its Seattle kitchen. The company received the same award in 2014 and has been working with the airline since 2006. To read the full post click hereContinue reading →
As of June 11, Flying Food Group is catering Ethiopian Airlines’ new three-times-weekly direct service between ORD and Addis Ababa Bole International Airport. This new route marks first direct flights offered between Chicago and Africa. To read the full post click hereContinue reading →
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Flying Food Group today announced two new contracts, one for its unit in San Francisco and the other for its hometown Chicago.Continue reading →
The Summer 2018 Customer Newsletter from Flying Food Group!Continue reading →
The Summer 2017 Customer Newsletter from Flying Food Group!Continue reading →
Flying Food Group’s Chicago O’Hare(ORD) kitchen has been awarded Best Performance of 2017 by Asiana Airlines, while its Seattle kitchen earned
the title of Domestic kitchen of the Year from Hawaiian Airlines.
New long-haul Parisian airline French Bee has secured Flying Food Group (FFG) to cater its first U.S. route out of their San Francisco International Airport location. French Bee’s new route between San Francisco and Paris/French Polynesia began May 11 and will be flying four times per week. In a May 14 press release, FFG Executive..Continue reading →
New Paris based airline French Bee has partnered with Flying Food Group in San Francisco to cater it’s US debut. The long-haul flights now operate between San Francisco and Paris/French Polynesia four times a week. The airline is focused on combining “low fares with top service and quality”. To read the full post click here.Continue reading →
Xiamen Airlines has chosen Flying Food Group(FFG) to cater its new U.S. route between Los Angeles and Qing Tao, China.
The three-times-weekly service launched December 11.
In an aviation region whose hallmark is change, Flying Food Group remains a catering constant in the U.S.
Julie Baxter discovers more from FFG Executive VP & Sales Nicolas Rondeau.