Dr. Paul Hall, food safety legend talks with the Chicago Tribune


Dr. Paul Hallā€”VP of Flying Food Group Food Safety & Quality team, is a food safety legend who translated a childhood love of science & biology into a lifetime career that included leadership food safety positions with Kraft Foods and Anheuser Busch. At FFG since 2011, Dr. Paul Hall and his team are guiding the company to global food safety leadership.

FFG operates 18 facilities across the US, producing over 300,000 meals annually for airline customers and retail partners, including Air France, Singapore Airlines and Starbucks.

To access the complete article in PDF format, click here