Flying Food Group Service Pride
Flying Food Group (FFG) is a global producer of outstanding airline passenger meals for over 70 leading airline customers and partners–primarily international carriers. With 18 U.S. catering kitchens stretching from Honolulu to New York City, Flying Food Group makes over 89 million meals annually and has reported revenues of $409 million for 2012.
Flying Food Group’s Airline Catering business continues to expand, both in number of customers and increased business from our valued existing customers. Flying Food Group added 19 new airline customers between years 2009 and 2013.
Superb Execution and Customer Service
On-time delivery fulfillment of airline catered meals and superior customer service is a priority at Flying Food Group. Seasoned transportation team professionals support production staff by insuring to-the-minute delivery and overcoming severe weather conditions or other schedule challenges. Flying Food Group’s Airline Catering arm boasts a skilled management team. They maintain close communication with valued customers, assuring responsive service and elite product fulfillment 365 days a year.
Flying Food Group expert executive chefs and production staff work closely with airline customers to design and produce savory local dishes in many cuisines, including American, Chinese, French, German, Halal, Italian, Indian, Japanese, Korean, Malaysian, Thai and Turkish. Authentic regional meals create a special atmosphere that adds to the airline experience.
Nicolas Rondeau is Executive Vice President Airline Sales for Flying Food Group (FFG). The French native rejoined FFG in his current position in 2009. He has almost 25 years of experience in international airline sales, including having been VP of Sales for Servair, the Paris-based catering arm of Air France. He has held related positions in operations and sales in Europe, Africa, South America and the US.